For 31 years, the restaurant Maestro de Saint-Sauveur is almost part of the furniture. Through the years, the flavors have evolved, the color of the walls has changed, but one thing remains: the customers are friends and the evenings are good. Chef, epicurean and music lover, its founder has always had in mind to create a different space where we eat and drink what we love. He surrounds himself with a brigade that shares with him, the passion for the restoration and its pleasures.