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Restaurant Maestro

Un lieu où l'on boit et on mange ce que l'on aime

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Menu

  • Meat
  • Dessert
  • Drink
  • Starter
  • Pasta
  • Raw
  • Fish

Drink

Drink

drink
Our wine list has more than fifty private import labels from around the world. They live side by side with our custom-made cocktails prioritizing Quebec spirits.

Starter

Aragula

starter 15 - meal 21
starter

Pine nuts, Buffala, artichoke, old balsamic vinegar

Ceasar Salad

starter 15 - meal 22
starter

bacon, parmesan, parmesan garlic crouton

Maple salmon nanan

18
starter

basil oil, lemon sour cream

Chinese duck

18
starter

cilantro, guacamole, cucumber, carrot, soya, lime

Crème brulée of foie gras, 5 spices

19
starter

honey fig, grilled bread

Goat, old cheddar cheese ball

17
starter

pistachios, caramelized onion, buckwheat honey

Brie on the grill (for 2)

24
starter

confit garlic, walnut, mustarda

Maestro’s cold cut

starter 18 - meal 30
starter

pâté

Pasta

Shrimps linguini

28
pasta

pesto, tomato, pine nuts, lemon, parmesan

Penne arrabiata

21
pasta

spicy tomato sauce, basil, parmesan

Seafood linguini

30
pasta

shrimp, clam, scallop, smoked salmon, rosée sauce, parmesan

Linguini carbonara classico

22
pasta

guanciale, shallot, egg yolk, parmesan

Penne with goat cheese, merguez sausage

26
pasta

creamy demi-glace sauce, parmesan

Rigatoni tartufo

26
pasta

cheese sauce, cashew, truffle, parmesan crumble

Raw

Beef tartare

Starter - 19 / Main - 34
tartare

pickles, Meaux mustard, shallots

Red tuna tartare

starter 22 - meal 36
tartare

asian style, tobico, sesame seed

Fish

Shanghaï shrimp

38
fish

chili sauce, coconut milk, white wine, garlic, curry

Roasted cod with butter

38
fish

green bean, chorizo, shrimp, cream

Salmon tataki

36
fish

miso, sesame, mushroom pickle, basmati rice

Meat

1855 beef flank

38
meat

chimichurri, red wine sauce

Filet Mignon AAA

48
meat

shrimp, wild pepper sauce

Rack of lamb

48
meat

sweet pepper, garlic and herbs, red wine sauce

Confit of duckling

35
meat

miso, basmati rice

Veal scallopini limone

36
meat

white wine sauce, lemon, roasted garlic linguini

Dessert

Chocolate Fondant

16
dessert

Vanilla crème brulée

13
dessert

Ricotta donut

13
dessert

caramel sauce, fleur de sel

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