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Restaurant Maestro

Un lieu où l'on boit et on mange ce que l'on aime

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Menu

  • Raw
  • Fish
  • Meat
  • Dessert
  • Drink
  • Starter
  • Pasta

Drink

Drink

drink
Our wine list has more than fifty private import labels from around the world. They live side by side with our custom-made cocktails prioritizing Quebec spirits.

Starter

Aragula

starter 15 - meal 21
starter

Pine nuts, Buffala, artichoke, old balsamic vinegar

Ceasar Salad

starter 15 - meal 22
starter

bacon, parmesan, parmesan garlic crouton

Maple salmon nanan

18
starter

basil oil, lemon sour cream

Chinese duck

18
starter

cilantro, guacamole, cucumber, carrot, soya, lime

Crème brulée of foie gras, 5 spices

19
starter

honey fig, grilled bread

Goat, old cheddar cheese ball

17
starter

pistachios, caramelized onion, buckwheat honey

Brie on the grill (for 2)

24
starter

confit garlic, walnut, mustarda

Burrata for 2

26
starter

truffle oil, tomato confit, toast

Pasta

Shrimps linguini

28
pasta

pesto, tomato, pine nuts, lemon, parmesan

Penne arrabiata

21
pasta

spicy tomato sauce, basil, parmesan

Seafood linguini

30
pasta

shrimp, clam, scallop, smoked salmon, rosée sauce, parmesan

Linguini carbonara classico

22
pasta

guanciale, shallot, egg yolk, parmesan

Penne with goat cheese, merguez sausage

26
pasta

creamy demi-glace sauce, parmesan

Rigatoni tartufo

26
pasta

cheese sauce, cashew, truffle, parmesan crumble

Raw

Beef tartare

Starter - 19 / Main - 36
tartare

pickles, Dijon mustard, shallots

Red tuna tartare

starter 22 - meal 38
tartare

asian style, tobico, sesame seed

Fish

Shanghaï shrimp

40
fish

chili sauce, coconut milk, white wine, garlic, curry

Roasted cod with butter

40
fish

veggies, chorizo, shrimp, cream

Salmon tataki

38
fish

miso, sesame, mushroom pickle, basmati rice

Meat

1855 beef flank

40
meat

chimichurri, red wine sauce

Filet Mignon AAA

51
meat

shrimp, wild pepper sauce

Rack of lamb

51
meat

sweet pepper, garlic and herbs, red wine sauce

Confit of duckling

35
meat

miso, basmati rice

Veal scallopini limone

37
meat

white wine sauce, lemon, roasted garlic linguini

Dessert

Chocolate Fondant

16
dessert

Vanilla crème brulée

13
dessert

Ricotta donut

13
dessert

caramel sauce, fleur de sel

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