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Restaurant Maestro

Un lieu où l'on boit et on mange ce que l'on aime

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Menu

  • Starter
  • Pasta
  • Raw
  • Fish
  • Vegetarian
  • Meat
  • Dessert
  • Drink

Drink

Drink

drink
Our wine list has more than fifty private import labels from around the world. They live side by side with our custom-made cocktails prioritizing Quebec spirits.

Starter

Aragula

starter 12 - meal 19
starter

macadamia nut, currant, Gruyère

Ceasar Salad

starter 12 - meal 19
starter

bacon, parmesan, garlic crouton

Homemade smoked salmon

14
starter

caper, marinated onion, watercress, lemon confit dressing

Maple salmon nanan

15
starter

basil oil, lemon sour cream

Chinese duck

16
starter

cilantro, guacamole, cucumber, carrot, soya, lime sauce, served on tortillas

Crème brulée of foie gras, 5 spices

16
starter

honey fig, grilled bread

Goat, old cheddar cheese ball

14
starter

pistachios, caramelized onion, buckwheat honey

Brie on the grill (for 2)

19
starter

confit garlic, walnut, mustarda

Maestro’s cold cut, pâté

starter 15 - meal 26
starter

Pasta

Shrimps linguini

24
pasta

pesto, tomato, green onion, pine nuts, lemon

Penne arrabiata

17
pasta

spicy tomato sauce

Seafood linguini

27
pasta

shrimp, clam, scallop, smoked salmon, rosée sauce

Fettucini carbonara classico

20
pasta

guanciale, shallot, egg yolk

Penne with goat cheese, merguez sausage

21
pasta

creamy demi-glace sauce

Rigatoni tartufo

23
pasta

cheese sauce, cashew, truffle, parmesan crumble

Raw

Beef tartare

Starter - 16 / Main - 27
tartare

pickles, Meaux mustard, shallots

Asian salmon tartare

starter 16 - meal 27
tartare

cashew

Vegetarian

Red Curry

19
vegetarian

barley, coconut milk

Fish

Shanghaï shrimp

32
fish

chili sauce, coconut milk, white wine, garlic, curry

Grilled salmon

30
fish

quinoa, edamame, green onion, miso broth, mushroom pickle

Roasted cod with butter

33
fish

almond, bean, almond, chorizo, lemon beurre blanc, polenta

Salmon tataki

33
fish

miso, sesame, mushroom pickle, basmati rice

Meat

1855 beef flank

32
meat

chimichurri, porto sauce

Filet Mignon AAA

41
meat

shrimp, wild pepper sauce

Rack of lamb oven roasted

45
meat

red wine sauce, carrot purée

Confit of duckling

29
meat

miso, basmati rice

Veal scallopini limone

30
meat

white wine sauce, lemon, roasted garlic linguini

Dessert

Chocolate Fondant

12
dessert

Vanilla crème brulée

10
dessert

Ricotta donut

12
dessert

caramel sauce, fleur de sel

Lemon pie

10
dessert
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